Blwyddyn 12 Hanes – cwrs dydd Mawrth, 26ain o Ebrill:  9.00yb – 3.30yp

Year 12 History –course, Tuesday, 26th of Aprill; 9.00am – 3.30pm

Ar ddydd Iau Mawrth 21ain cafodd disgyblion blwyddyn 8a9 y siawns o dreulio'r dydd yn datblygu, ffilmio a golygu ffilmiau newyddion o'u dewis. Cafwyd diwrnod arbennig o lwyddiannus. Dilynwch y linc isod i weld y ffilmiau

On March the 21st Year 8 and 9 pupils were given the opportunity of spending a day developing, filming and editing news items of their choice. A very successful day was had. The final items can be accessed via the link below

Mae'r noson rhieni ar gyfer Blwyddyn 10 heno yn dechrau am 4 y.h. ac yn gorffen am 6:30 y.h.
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The Year 10 parents evening this evening begins at 4 p.m and finishes at 6:30 p.m.

Cafwyd noson arbennig o lwyddiannus ar Ddydd Gŵyl Dewi yn ffreutur newydd yr Ysgol. Nod y noson oedd codi arian ar gyfer taith Rygbi a Phelrwyd i De'r Affrig yn hwyrach yn y flwyddyn. Croesawyd dros gant o westai gyda phawb yn talu £20 am docyn. Cafodd y wledd pedwar cwrs ei baratoi gan ddisgyblion BTEC Arlwyo o dan ofal Miss Hayley Lewis, a gweinwyd y bwyd gan y disgyblion bydd yn teithio i Affrica.
Llwyddwyd i godi dros £4000 ar gyfer y daith. Rhaid diolch a llongyfarch pawb y cymrodd rhan - gwestai, y gŵr gwadd, yr unigolion a busnesau a gyfrannodd i'r ocsiwn ac yn enwedig y disgyblion a goginiodd a gweinodd y bryd o fwyd bendigedig.  

A hugely successful evening was held on St Davids Day in the School's new canteen. The event was arranged to raise money for the Rugby and Netball tour of South Africa which will occur later in the year. Over a hundred guests were welcomed with each paying £20 for a ticket. The four course banquet was prepared by BTEC Catering students under the supervision of Miss Hayley Lewis, and served by students who will be travelling to Africa.
The event succeeded to raise over £4000 for the trip. Thanks must go to all that took part - the guests, the guest speaker, the individuals and businesses that donated to the auction and particularly the students that cooked and served a fantastic meal.